Starting off your day with a healthy well-balanced diet is the best thing you do for yourself and your baby. This way, you'll only need to make a few adjustments during your pregnancy.
If you find it tough to maintain a balanced
diet during your first trimester, you can rest assured that you’re not
alone. Due to queasiness, some women
will eat all of the time and gain a lot of weight in the process. Other women have trouble getting food down
and subsequently lose weight.
Preventing malnutrition and dehydration are
your most important factors during the first trimester.
Calories
When you are pregnant, you need to consume
around 300 calories more than usual every day.
The best way to go about doing this is to listen to your body when you are hungry. You should try to eat as many foods as
possible from the bottom of the food pyramid.
If you gain weight too slowly, try eating
small meals and slightly increasing the
fat in your diet. You should always eat when you are hungry, as you are now
eating for 2 instead of one.
Calcium
By the second trimester, you'll need around
1,500 milligrams of calcium each day for your bones and your baby, which is
more than a quart of milk.
Calcium is something that's missing from many
diets. Along with milk, other great
sources of calcium include dairy products, calcium-fortified juices, and even
calcium tablets.
Fiber
Fiber can help to prevent constipation, which
is a common pregnancy problem. You can
find fiber in whole grains, fruits, and even vegetables. Fiber supplements such as Metamucil and
Citrucel are safe to take during pregnancy.
Protein
Unless you happen to be a strict vegetarian,
your protein intake is not normally a problem for women who eat a healthy diet.
Iron
A lot of women will start their pregnancy off
with a bit of iron deficiency. Good
sources of iron include dark leafy green vegetables and meats. Iron supplements should be avoided, as they
can cause internal symptoms such as cramping, constipation, or diarrhea.
Vitamins
Seeing as how you get a majority of the
vitamins you need in your diet, you may want to discuss prenatal vitamins with
your doctor. Folate is one of the most
important, and if you are getting enough of it, you may be able to avoid
vitamins all together - just as your doctor to make sure.
Don’t eat certain foods.
To protect your baby, it is important to
avoid consuming certain foods that may contain harmful bacteria. Refrain from
consuming the following:
Raw or undercooked fish or shellfish, such as sushi or raw oysters.
Raw or undercooked meats, poultry, or eggs.
Unpasteurized juice, milk, or cheese. Ensure
that the label indicates "pasteurized."
Take a
prenatal supplement every day.
Ensure you take a prenatal supplement daily,
as it is essential for everyone during pregnancy. Consult your doctor or nurse
to determine the most suitable prenatal vitamin for your needs.
Additionally, it is important to obtain an
adequate intake of the following vital nutrients:
Folic acid aids in the prevention of certain
birth defects affecting the brain and spine. Look for a prenatal supplement
containing 400 to 800 mcg of folic acid. For more information on obtaining
sufficient folic acid, refer to the provided link.
Iron is crucial for your baby's development,
and many pregnant women do not consume enough iron. Consult your doctor to
determine if you require a prenatal supplement containing iron. To learn more
about iron, please visit the link provided.
Iodine plays a vital role in your baby's
brain development. If you use salt at home, ensure that it is iodized salt,
which contains added iodine. Prenatal supplements might not contain iodine, so
consult your doctor to determine if you need an iodine supplement. For further
information on iodine, refer to the provided link.
Choline is also essential for your baby's
brain development. Incorporate choline-rich foods into your diet, such as
low-fat and fat-free dairy products, eggs, lean meats, seafood, beans, and
lentils. It's important to note that many prenatal supplements lack choline. If
you suspect you may not be getting enough choline, discuss this with your doctor.
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